Masala Daar Raan ( Roasted Mutton Leg)

Masala Daar Raan / Roasted Mutton Leg:

Ingredients:

Roasted almonds and rasins for garnishing

oil 1/4 cup

Cumin Powder 2 tsp

Coriander Powder 2 tsp

Black Pepper (powdered) 1/2 tsp

Garam Masala Powder 2 tsp

Red Chilli Powder 2 tsp

Ground Almonds 4 tbsp

Papaya paste 4 tbsp

Garlic Paste 1 tbsp

Ginger paste 2 tbsp

Green Chillies 4 

Onion (sliced) 2

Salt (as required)

Yogurt 2 cups

Lamb leg 1 (2 and half Kg)

How to Cook:

• Clean the lamb leg and apply cuts on it (remove fats thoroughly).
• For marination apply 1/2 cup of yogurt and salt on it and leave it for 30 minutes.
• Now blend 1/2 cup yogurt, onion, green shillies, ginger paste, garlic paste, papaya paste, ground almond, red chill powder, garam masala powder, black pepper, coriander powder, cumin powder and oil in a blender.
• After blending now pour the mixture in a bowl and add rest of the remaining yogurt and mix it.
• Now fill the cuts on the lamb leg with the mixture.
• Put oil on the Pyrex dish and put lamb leg on it and pour the remaining mixture on it.
• Cover it with aluminium foil and leave it for marination for one night.
• Heat the oven on 180 degrees and after 5 mins put the lamb leg into it and bakefor one hour.
• After one hour, turn the side of the lamb leg and bake untill water gets dried.
• Now serve it after garnishing it with almonds and raisins.