Tandoori Cutlets

Tandoori Cutlets:

Ingredients:

Tandoori Chicken 1/2 cup.
Green Chilli 1
Garam Masala 2 tsp
Salt (as required)
Vinegar 2 tbsp
Red Chilli Powder 1 tsp
Potato Boiled peeled and grated 3
Flour 1 Bowl
Egg 1+ 2 tsp water
Oil 3-4 tbsp

How to Cook:

• Mix together green chilli, vinegar, salt, garam masala and chicken in a food processor.
• Then take out the mixture in a bowl and add grated potato.
• Beat egg with 2 tsp of water.
• Make the shape of the cutlet, and then pass the cutlet through the flour.
• Dip it in egg now and fry on a pan.

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Chicken Shawarma

Chicken Shawarma:

Ingredients:

BBQ masala 1 tbsp

Lemon juice 1 tbsp

Crushed black pepper 1 tsp

Garlic 2 cloves

Salt to-taste

Chicken 200 gm (boneless)

Yogurt 1/2 cup

Vinegar 2 tbsp

For Material:

Tomato 1

Cucumber pickle 1/2 cup

Onion 1

Pita bread 4

Lettuce 3-4

Green/black olives 1 cup (sliced)

Olive oil 2-3 tbsp

Chilli pickle 1 cup

Cucumber 1

For Sauce:

Sesame paste 1/2 cup

Garlic 2 cloves

Lemon juice 1/4 cup

Yogurt 2 tbsp

How to Cook:

Heat oil and add cloves and chicken pieces (cut into thin slices) in it and fry well.

Now add salt, bbq spices, lemon juice, vinegar and yogurt and keep frying until it gets dry.

Now the chicken is ready.

For sauce:

add sesame paste yogurt, lemon juice and garlic and mix it well and then heat it a little.

After some time put it off from heat and pour the sauce in the bowl.

For salad:

Cut tomato and cucumber in to thin pieces.

Cut ice burg leaves into thin stripes and put it in to a bowl.

Then add tomato and cucumber and add lettuce in it.

Now add olive oil, cucumber and chilli pickle.

For Filling:

Apply litle oil in pan and toast the bread lightly.

Now open the pita pockets and put th salad and material in it.

Roll i carefully, your shawarma is ready.

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Nugget Burger

Nugget Burger:

Ingredients:

Oil for deep frying.

Butter 1 tsp.

Mayonnaise 2 tbsp

Salad leaves 2

Nuggets 1/2 packet

Buns 2

How to Cook:

• Apply butter on Burger Buns and toast on frying pan.
• Heat oil and fry nuggets and cut those in to slices.
• Now place a salad leaveon a bun and spread it with mayonnaise.
• Place nugget slices on it and cover it with the next bun.
• You can also apply cheese spread or slices and serve it with french fries.

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Chicken Pakroa

Chicken Pakora:

Ingredients Required:

Mint leaves 1/4 bunch

Oil for deep frying 

Salt (as required)

Pomegranate seeds (anaar daana) 2 tbsp

Citric Acid 1 tsp

Coriander (crushed) 1 tsp

Cumin (crushed) 1 tsp

Gram Flour (Basin) 2 cups

Boneless chicken 1/2 kg

How to Cook:

• Mix together Chicken, Gram Flour mint leaves , coriander and all of the spices together.
• Add little water to it and make it as a thick mixture.
• Now , using a table spoon, drop the mixture in to the hot oil.
• when pakoras turn golden absorb oil and serve them with french fries.

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Chicken Nuggets

Chicken Nuggets:

Ingredients:

Oil

Salt and Pepper 1/4 tsp

Milk 1 tsp

Egg 1

Bread Crumbs 1.5 Cups

Yogurt 1 tbsp.

Powdered Red Chilli 1/2 tsp

Powdered Black pepper 1 tsp

Lemon Juice 1/2 tsp

Ginger Paste 1/4 tsp

Garlic paste 1/2 tsp

Salt 1/2 tsp

Soya Sauce 1 tbsp

Boneless Chicken 250 g

How to Cook:

• Make cubes of the chicken.
• Add all the above mentioned ingredients except egg, milk and crumbs in the chicken and mix it and marinate it for an hour.
• Now beat an egg with 1 tsp of milk.
• Season it with a pinch of salt and pepper.
• In another plate put some bread crumbs.
• Now dip the marinated chicken cubes in mixture of egg and milk and then pass it through the bread crumbs in the plate.
• Deep fry the chicken on medium heat until it becomes golden in colour.
• After that put it out and serve it with ketchup or sauce you want.

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Spicy Crispy Burger

Spicy Crispy Burger:

Ingredients:

For Marination:

Salt 1 tsp

Crushed black pepper 1 tsp

Oyster sauce 2 tbsp

Mustard powder 1/2 tsp

Chicken Boneless breast 4

For batter:

Bread crumbs 1 cup

Milk 6 tbsp

Egg 1 

Baking Soda 1 tsp

Corn Flour 2 tbsp

Flour 6 tbsp

For Assembling:

Mayonnaise 6 tbsp

Tomato 2

Buns 4 

Lettuce (Salad Leave) 1/2

How to Cook:

• For half an hour marinate chicken with oyester sauce, black pepper and mustard.
• Take out a bowl and add all of the batter ingredients except bread crumbs and mix it well to make batter.
• Now take the marinated chicken and dip it well in batter and then pass it through the crumbs.
• Deep fry the chicken untill it is cooked well.
• Now cut the bun and spread mayonnaise on it.
• Place the lettuce leave and fried chicken in the bun and make the dressing by putting a tomato on it and add ketchup if you want it.
• Add french fries to serve it more beautifully.
• Serve your loved ones with the hot spicy crispy chicken burger.

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