Chicken Pakora:
Ingredients Required:
Mint leaves 1/4 bunch
Oil for deep frying
Salt (as required)
Pomegranate seeds (anaar daana) 2 tbsp
Citric Acid 1 tsp
Coriander (crushed) 1 tsp
Cumin (crushed) 1 tsp
Gram Flour (Basin) 2 cups
Boneless chicken 1/2 kg
How to Cook:
- Mix together Chicken, Gram Flour mint leaves , coriander and all of the spices together.
- Add little water to it and make it as a thick mixture.
- Now , using a table spoon, drop the mixture in to the hot oil.
- when pakoras turn golden absorb oil and serve them with french fries.
