Halwa Puri:
Ingredients:
Ingredients for Puri dough:
Floor 2 cups (1 cup makes about 10 puris)
Oil ( for frying)
Ingredients for Aloo Bhujia:
Medium Sized potato 1
salt (as per choice)
Chili Powder 1/2 tsp
Roman Coriander (Kalonji Seeds) 1/2 tsp
Ingredients for Chanay:
Soaked Grains 1/2
salt (as per choice)
zeera powdered 1/2 tsp
red dried chilli powder 1/2 tsp
Haldi Powder 1/4 tsp
Ingredients for Halwa:
Semolina (Suji) 1 cup
oil 2 tsp
water 1/2 cup
Small Cardamom (Ilaichi) 3 seeds
How to Cook:
For Puri:
- Make dough using flour, 2 tsp oil and water as required.
- Make small flat pieces of dough ( pancake like shape) as thin as you can and deep fry it.
For Aloo Bhujia:
- Cut potatoes in cubes and add spices in it.
- Boil 1 cup of water and add cut potatoes in it and leave it on low heat.
- When potatoes get soft mash it.
For Cholay:
- Boil gram seed with salt until they get soft.
- In a pot heat 1 tbsp oil.
- Now add 1/4 cup of water and spices in boiled gram seeds.
- Mix it and mash it softly.
- Cook it until it gets boiled and it is ready then.
For Halwa:
- Put Semolina (Suji) in a pot and add cardamom seeds in it and fry it on low heat until gets slight brown.
- Make a solution by mixing sugar in water.
- Carefully add the solution in to the Suji mixture in pot as water will splash when added in oil and cook it on low heat.
- It is ready to be served now.
