Chicken Nuggets

Chicken Nuggets:

Ingredients:

Oil

Salt and Pepper 1/4 tsp

Milk 1 tsp

Egg 1

Bread Crumbs 1.5 Cups

Yogurt 1 tbsp.

Powdered Red Chilli 1/2 tsp

Powdered Black pepper 1 tsp

Lemon Juice 1/2 tsp

Ginger Paste 1/4 tsp

Garlic paste 1/2 tsp

Salt 1/2 tsp

Soya Sauce 1 tbsp

Boneless Chicken 250 g

How to Cook:

• Make cubes of the chicken.
• Add all the above mentioned ingredients except egg, milk and crumbs in the chicken and mix it and marinate it for an hour.
• Now beat an egg with 1 tsp of milk.
• Season it with a pinch of salt and pepper.
• In another plate put some bread crumbs.
• Now dip the marinated chicken cubes in mixture of egg and milk and then pass it through the bread crumbs in the plate.
• Deep fry the chicken on medium heat until it becomes golden in colour.
• After that put it out and serve it with ketchup or sauce you want.

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Vanilla French Toast (Eggless)

Vanilla Egg-less French Toast:

Ingredients:

Bread Slices 4

Milk 1/2 cup

Sugar 2 tbsp

Butter or oil ( as choice)

Vanilla Custard Powder 2 tbsp

How to Cook:

Boil milk and custard powder and sugar and beat it.

Spread oil or butter in a pan and heat it.

Dip the bread slices in the solution of milk and custard from both sides of the bread.

Fry the bread slice until it gets golden brown from both sides.

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Scrambled Eggs

Scrambled Eggs:

Ingredients:

Sliced Bread (Optional)

Oil 1/4 cup

Chopped onion ( as required)

Chopped Capsicum (as required)

Tomato cut into cubes 1

water 3 tbsp

Salt 1/2 tsp

Cream 2 tsp

Sweet Corn (optional) 2 tbsp

How to Cook:

• Heat the oil in a pan and fry onion, capsicum, tomatoes and sweet corn for a while until these get soft.
• In a bowl beat eggs, cream, black pepper and salt.
• Pour down the the beaten material in to the pan until eggs get cooked.
• toast some bread and serve the eggs with it.

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Rice Omelet (Frittata)

Rice Omelet:

Ingredients:

Cheese (Cheddar) or Mozzarella (cubes) or Mayonnaise ( if nothig is available) 1/3 cup.

Sliced Sausage 1

Eggs (Beaten) 2

Chili Powder 1/2 tsp

Salt 1/2 tsp

cooked rice (long) 1/2 cup

Chopped Scallion 1

Oil 1 tsp

How To Cook:

• Pour the oil and add Scallions in a pan.
• Then add rice at the bottom of the pan and make a layer with it.
• In the beaten eggs, add salt and chilli powder and mix it well.
• Now pour the mixed egg solution on the layer of rice in pan.
• Now put on the sliced sausage and cheese over iot in the pan.
• Cook it over the medium heat until it gets cooked.

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