Meethi Bakarkhani

Meethi BakarKhani:

Ingredients:

• Salt 1 tsp
• Butter for topping
• Water to knead dough
• Refined flour 3 cups
• Semolina 1 cup
• Clarified butter 2 tbsp (desi ghee)
• Milk 3 tbsp
• Sugar 4 tbsp
• Green cardamom powder 1/2 tsp
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How to Cook:

• Add refined flour, semolina, clarified butter, milk, sugar, green cardamom powder and salt in a large mixing bowl.
• Slowly add water and knead smooth soft dough. Cover the dough with wet cloth and leave to rest about 30 minutes.
• Divide the dough in 8 parts. Give it shape of ball then roll into 8" diameter.
• Bake in preheated oven for 12 minutes or until crisp and brown.
• Brush with butter and serve with tea.

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Kashmiri BakarKhani

Kashmiri BakarKhani:

Ingredients:

• Water as required
• Salt to taste
• Sesame Seeds 4 tbsp
• Plain Flour ½ kg
• Butter 250 gms
• Eggs 2
• Sugar 1 tsp
• Butter 2 tbsp

How to Cook:

• In s bowl, add plain flour, one egg, salt, sugar, 2 tsp butter and water and knead dough. Leave it for 20 minutes.
• Now, roll the dough like roti.
• Then add butter in mid, folds in 4 sides.
• Roll again and repeat this process 5 to 6 times.
• Divide the dough in 8 equal parts. Roll the each past like a rope then give shape of robe and roll in swirl. You can try to mold in any of the given shape below.
• Brush it with beaten egg, sprinkle sesame seeds. Bake it in the oven at 200 degree centigrade for 12-15 minutes. Kashmiri bakarkhani is ready.

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