Grilled Kebabs

Grilled Kebabs:

Ingredients:

Mutton or beef mince 1 kg
Bread slices 2
Cumin seed powder 1 tbsp (roasted)
Green chilies 8-10
Red chili powder 1 tsp
Ginger garlic paste 2 tbsp
Onion 1 small
Raw papaya (skinned, paste) 2 tbsp
Lemon 1
Salt to taste
Oil as required
Pounded chili 1/2 tsp
All spices powder 1/2 tsp
Pepri powder 1/2 tsp
Kabab cheni 1/2 tsp

How to Cook:

• Put all the ingredients in the food processor and chop.
• After chopping, marinate the material in the fridge for an hour.
• Make flat shaped kebabs from the material and then grill it on the coal one by one.
• Serve the Kebabs with paratha or Naan as you like.

Read More

Tandoori Cutlets

Tandoori Cutlets:

Ingredients:

Tandoori Chicken 1/2 cup.
Green Chilli 1
Garam Masala 2 tsp
Salt (as required)
Vinegar 2 tbsp
Red Chilli Powder 1 tsp
Potato Boiled peeled and grated 3
Flour 1 Bowl
Egg 1+ 2 tsp water
Oil 3-4 tbsp

How to Cook:

• Mix together green chilli, vinegar, salt, garam masala and chicken in a food processor.
• Then take out the mixture in a bowl and add grated potato.
• Beat egg with 2 tsp of water.
• Make the shape of the cutlet, and then pass the cutlet through the flour.
• Dip it in egg now and fry on a pan.

Read More

Chicken Pakroa

Chicken Pakora:

Ingredients Required:

Mint leaves 1/4 bunch

Oil for deep frying 

Salt (as required)

Pomegranate seeds (anaar daana) 2 tbsp

Citric Acid 1 tsp

Coriander (crushed) 1 tsp

Cumin (crushed) 1 tsp

Gram Flour (Basin) 2 cups

Boneless chicken 1/2 kg

How to Cook:

• Mix together Chicken, Gram Flour mint leaves , coriander and all of the spices together.
• Add little water to it and make it as a thick mixture.
• Now , using a table spoon, drop the mixture in to the hot oil.
• when pakoras turn golden absorb oil and serve them with french fries.

Read More

Malai Gosht

Malai Gosht: 

Ingredients: 

Coal Piece 1

Black pepper 1 tsp

Garam Masala 1/2 tsp

CorianderPowder 1 tsp

Red Chilli Powder 1 tsp

Cumin Seeds ( crushed) 1 tsp

Ginger Garlic 2 tsp

Onions 2 

Oil 1 cup 

Salet 1 tsp

Papaya paste 2 tsp

Cream 1 cup

Yogurt 400 g

Mutton 1/2 Kg

How to Cook:

• Put Yogurt, Cream, Papapaya and salt on meat and put it in fridge for 30 minutes for marination.
• Heat a pan with 1/2 cup of oil.
• Add meat in it and let it soften.
• In another pan heat remaining oil and fry onions in it.
• Now add ginger garlic, cumin seeds, red chilli powder, coriander powder , garam maala, black pepper corns and fry.
• Now add tender meat let it simmer for 10 minutes.
• After that give coal steam to it and serve.

Read More

Masala Daar Raan ( Roasted Mutton Leg)

Masala Daar Raan / Roasted Mutton Leg:

Ingredients:

Roasted almonds and rasins for garnishing

oil 1/4 cup

Cumin Powder 2 tsp

Coriander Powder 2 tsp

Black Pepper (powdered) 1/2 tsp

Garam Masala Powder 2 tsp

Red Chilli Powder 2 tsp

Ground Almonds 4 tbsp

Papaya paste 4 tbsp

Garlic Paste 1 tbsp

Ginger paste 2 tbsp

Green Chillies 4 

Onion (sliced) 2

Salt (as required)

Yogurt 2 cups

Lamb leg 1 (2 and half Kg)

How to Cook:

• Clean the lamb leg and apply cuts on it (remove fats thoroughly).
• For marination apply 1/2 cup of yogurt and salt on it and leave it for 30 minutes.
• Now blend 1/2 cup yogurt, onion, green shillies, ginger paste, garlic paste, papaya paste, ground almond, red chill powder, garam masala powder, black pepper, coriander powder, cumin powder and oil in a blender.
• After blending now pour the mixture in a bowl and add rest of the remaining yogurt and mix it.
• Now fill the cuts on the lamb leg with the mixture.
• Put oil on the Pyrex dish and put lamb leg on it and pour the remaining mixture on it.
• Cover it with aluminium foil and leave it for marination for one night.
• Heat the oven on 180 degrees and after 5 mins put the lamb leg into it and bakefor one hour.
• After one hour, turn the side of the lamb leg and bake untill water gets dried.
• Now serve it after garnishing it with almonds and raisins. 

Read More

Spicy Crispy Burger

Spicy Crispy Burger:

Ingredients:

For Marination:

Salt 1 tsp

Crushed black pepper 1 tsp

Oyster sauce 2 tbsp

Mustard powder 1/2 tsp

Chicken Boneless breast 4

For batter:

Bread crumbs 1 cup

Milk 6 tbsp

Egg 1 

Baking Soda 1 tsp

Corn Flour 2 tbsp

Flour 6 tbsp

For Assembling:

Mayonnaise 6 tbsp

Tomato 2

Buns 4 

Lettuce (Salad Leave) 1/2

How to Cook:

• For half an hour marinate chicken with oyester sauce, black pepper and mustard.
• Take out a bowl and add all of the batter ingredients except bread crumbs and mix it well to make batter.
• Now take the marinated chicken and dip it well in batter and then pass it through the crumbs.
• Deep fry the chicken untill it is cooked well.
• Now cut the bun and spread mayonnaise on it.
• Place the lettuce leave and fried chicken in the bun and make the dressing by putting a tomato on it and add ketchup if you want it.
• Add french fries to serve it more beautifully.
• Serve your loved ones with the hot spicy crispy chicken burger.

Read More