Halwa Puri / Poori

Halwa Puri:

Ingredients:

Ingredients for Puri dough:

Floor 2 cups (1 cup makes about 10 puris)

Oil ( for frying)

Ingredients for Aloo Bhujia:

Medium Sized potato 1

salt (as per choice)

Chili Powder 1/2 tsp

Roman Coriander (Kalonji Seeds) 1/2 tsp

Ingredients for Chanay:

Soaked Grains 1/2

salt (as per choice)

zeera powdered 1/2 tsp

red dried chilli powder 1/2 tsp

Haldi Powder 1/4 tsp

Ingredients for Halwa:

Semolina (Suji) 1 cup

oil 2 tsp

water 1/2 cup

Small Cardamom (Ilaichi) 3 seeds

How to Cook:

For Puri:

• Make dough using flour, 2 tsp oil and water as required.
• Make small flat pieces of dough ( pancake like shape) as thin as you can and deep fry it.

For Aloo Bhujia:

• Cut potatoes in cubes and add spices in it.
• Boil 1 cup of water and add cut potatoes in it and leave it on low heat.
• When potatoes get soft mash it.

For Cholay:

• Boil gram seed with salt until they get soft.
• In a pot heat 1 tbsp oil.
• Now add 1/4 cup of water and spices in boiled gram seeds.
• Mix it and mash it softly.
• Cook it until it gets boiled and it is ready then.

For Halwa:

• Put Semolina (Suji) in a pot and add cardamom seeds in it and fry it on low heat until gets slight brown.
• Make a solution by mixing sugar in water.
• Carefully add the solution in to the Suji mixture in pot as water will splash when added in oil and cook it on low heat.
• It is ready to be served now.