Chicken Pakroa

Chicken Pakora:

Ingredients Required:

Mint leaves 1/4 bunch

Oil for deep frying 

Salt (as required)

Pomegranate seeds (anaar daana) 2 tbsp

Citric Acid 1 tsp

Coriander (crushed) 1 tsp

Cumin (crushed) 1 tsp

Gram Flour (Basin) 2 cups

Boneless chicken 1/2 kg

How to Cook:

• Mix together Chicken, Gram Flour mint leaves , coriander and all of the spices together.
• Add little water to it and make it as a thick mixture.
• Now , using a table spoon, drop the mixture in to the hot oil.
• when pakoras turn golden absorb oil and serve them with french fries.