Meethi Bakarkhani

Meethi BakarKhani:

Ingredients:

• Salt 1 tsp
• Butter for topping
• Water to knead dough
• Refined flour 3 cups
• Semolina 1 cup
• Clarified butter 2 tbsp (desi ghee)
• Milk 3 tbsp
• Sugar 4 tbsp
• Green cardamom powder 1/2 tsp
• 
  

How to Cook:

• Add refined flour, semolina, clarified butter, milk, sugar, green cardamom powder and salt in a large mixing bowl.
• Slowly add water and knead smooth soft dough. Cover the dough with wet cloth and leave to rest about 30 minutes.
• Divide the dough in 8 parts. Give it shape of ball then roll into 8" diameter.
• Bake in preheated oven for 12 minutes or until crisp and brown.
• Brush with butter and serve with tea.