Grilled Kebabs

Grilled Kebabs:

Ingredients:

Mutton or beef mince 1 kg
Bread slices 2
Cumin seed powder 1 tbsp (roasted)
Green chilies 8-10
Red chili powder 1 tsp
Ginger garlic paste 2 tbsp
Onion 1 small
Raw papaya (skinned, paste) 2 tbsp
Lemon 1
Salt to taste
Oil as required
Pounded chili 1/2 tsp
All spices powder 1/2 tsp
Pepri powder 1/2 tsp
Kabab cheni 1/2 tsp

How to Cook:

• Put all the ingredients in the food processor and chop.
• After chopping, marinate the material in the fridge for an hour.
• Make flat shaped kebabs from the material and then grill it on the coal one by one.
• Serve the Kebabs with paratha or Naan as you like.

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Tandoori Cutlets

Tandoori Cutlets:

Ingredients:

Tandoori Chicken 1/2 cup.
Green Chilli 1
Garam Masala 2 tsp
Salt (as required)
Vinegar 2 tbsp
Red Chilli Powder 1 tsp
Potato Boiled peeled and grated 3
Flour 1 Bowl
Egg 1+ 2 tsp water
Oil 3-4 tbsp

How to Cook:

• Mix together green chilli, vinegar, salt, garam masala and chicken in a food processor.
• Then take out the mixture in a bowl and add grated potato.
• Beat egg with 2 tsp of water.
• Make the shape of the cutlet, and then pass the cutlet through the flour.
• Dip it in egg now and fry on a pan.

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Chicken Pakroa

Chicken Pakora:

Ingredients Required:

Mint leaves 1/4 bunch

Oil for deep frying 

Salt (as required)

Pomegranate seeds (anaar daana) 2 tbsp

Citric Acid 1 tsp

Coriander (crushed) 1 tsp

Cumin (crushed) 1 tsp

Gram Flour (Basin) 2 cups

Boneless chicken 1/2 kg

How to Cook:

• Mix together Chicken, Gram Flour mint leaves , coriander and all of the spices together.
• Add little water to it and make it as a thick mixture.
• Now , using a table spoon, drop the mixture in to the hot oil.
• when pakoras turn golden absorb oil and serve them with french fries.

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