Chicken Shawarma

Chicken Shawarma:

Ingredients:

BBQ masala 1 tbsp

Lemon juice 1 tbsp

Crushed black pepper 1 tsp

Garlic 2 cloves

Salt to-taste

Chicken 200 gm (boneless)

Yogurt 1/2 cup

Vinegar 2 tbsp

For Material:

Tomato 1

Cucumber pickle 1/2 cup

Onion 1

Pita bread 4

Lettuce 3-4

Green/black olives 1 cup (sliced)

Olive oil 2-3 tbsp

Chilli pickle 1 cup

Cucumber 1

For Sauce:

Sesame paste 1/2 cup

Garlic 2 cloves

Lemon juice 1/4 cup

Yogurt 2 tbsp

How to Cook:

Heat oil and add cloves and chicken pieces (cut into thin slices) in it and fry well.

Now add salt, bbq spices, lemon juice, vinegar and yogurt and keep frying until it gets dry.

Now the chicken is ready.

For sauce:

add sesame paste yogurt, lemon juice and garlic and mix it well and then heat it a little.

After some time put it off from heat and pour the sauce in the bowl.

For salad:

Cut tomato and cucumber in to thin pieces.

Cut ice burg leaves into thin stripes and put it in to a bowl.

Then add tomato and cucumber and add lettuce in it.

Now add olive oil, cucumber and chilli pickle.

For Filling:

Apply litle oil in pan and toast the bread lightly.

Now open the pita pockets and put th salad and material in it.

Roll i carefully, your shawarma is ready.