Hearty Vegetable Lasagna

Hearty Vegetable Lasagna:

Ingredients:

Lasagna Noodles 1 packet

Mushrooms (sliced) 1/2 Kg

Green Bell Pepper 3/4 cups

Chopped Onion 3/4 cups

Cloves minced 3

Garlic (as required)

Vegetable Oil 3 tbsp

Pasta Sauce 2 Jars

Dried Basil 1 tsp

Skimmed Ricotta Cheese 1/2 Kg

Eggs 2

Grated Parmesan Cheese 1/2 Cups

How to Cook:

• Boil Lasagna Noodles for 10 minutes.
• Then pass it through cold water and drain.
• In a large pan cook Mushrooms, garlic, onion and green bell peppers in oil.
• Now mix together pasta sauce and basil until it gets boiled.
• Now put it off from heat and simmer it for 15 mins.
• Now mix together Mozarella Cheese, eggs and ricotta.
• Heat oven at 350 F (175 C).
• Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish.
• Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.
• Bake it (uncovered) for 40 minutes. 
• Leave it for 15 minutes after baking.
• Serve it and enjoy.