Pineapple Salsa Canapes

Pineapple Salsa Canapes:

Ingredients:

Crackers 8

Mayonnaise or cream or cheese spread (as required)

For Salsa:

Chaat Masala 1/4 tsp

Chopped Coriander Leaves

Salt and Pepper (as required)

Lemon Juice 1 tbsp

Olive oil 1 tbsp

Capsicum 1/2 (cut in cubes)

Tomato 1 ( chopped)

Onion 1 (chopped)

Pineapple 1/4 cup (chopped)

How to Cook:

• Mix together all of the salsa ingredients.
• Spread cheese spread or mayonnaise or cream on the crakers.
• Top with pineapple salsa.
• serve it and enjoy.

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Scrambled Eggs

Scrambled Eggs:

Ingredients:

Sliced Bread (Optional)

Oil 1/4 cup

Chopped onion ( as required)

Chopped Capsicum (as required)

Tomato cut into cubes 1

water 3 tbsp

Salt 1/2 tsp

Cream 2 tsp

Sweet Corn (optional) 2 tbsp

How to Cook:

• Heat the oil in a pan and fry onion, capsicum, tomatoes and sweet corn for a while until these get soft.
• In a bowl beat eggs, cream, black pepper and salt.
• Pour down the the beaten material in to the pan until eggs get cooked.
• toast some bread and serve the eggs with it.

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Rice Omelet (Frittata)

Rice Omelet:

Ingredients:

Cheese (Cheddar) or Mozzarella (cubes) or Mayonnaise ( if nothig is available) 1/3 cup.

Sliced Sausage 1

Eggs (Beaten) 2

Chili Powder 1/2 tsp

Salt 1/2 tsp

cooked rice (long) 1/2 cup

Chopped Scallion 1

Oil 1 tsp

How To Cook:

• Pour the oil and add Scallions in a pan.
• Then add rice at the bottom of the pan and make a layer with it.
• In the beaten eggs, add salt and chilli powder and mix it well.
• Now pour the mixed egg solution on the layer of rice in pan.
• Now put on the sliced sausage and cheese over iot in the pan.
• Cook it over the medium heat until it gets cooked.

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