Scrambled Eggs

Scrambled Eggs:

Ingredients:

Sliced Bread (Optional)

Oil 1/4 cup

Chopped onion ( as required)

Chopped Capsicum (as required)

Tomato cut into cubes 1

water 3 tbsp

Salt 1/2 tsp

Cream 2 tsp

Sweet Corn (optional) 2 tbsp

How to Cook:

• Heat the oil in a pan and fry onion, capsicum, tomatoes and sweet corn for a while until these get soft.
• In a bowl beat eggs, cream, black pepper and salt.
• Pour down the the beaten material in to the pan until eggs get cooked.
• toast some bread and serve the eggs with it.