Malai Gosht

Malai Gosht: 

Ingredients: 

Coal Piece 1

Black pepper 1 tsp

Garam Masala 1/2 tsp

CorianderPowder 1 tsp

Red Chilli Powder 1 tsp

Cumin Seeds ( crushed) 1 tsp

Ginger Garlic 2 tsp

Onions 2 

Oil 1 cup 

Salet 1 tsp

Papaya paste 2 tsp

Cream 1 cup

Yogurt 400 g

Mutton 1/2 Kg

How to Cook:

• Put Yogurt, Cream, Papapaya and salt on meat and put it in fridge for 30 minutes for marination.
• Heat a pan with 1/2 cup of oil.
• Add meat in it and let it soften.
• In another pan heat remaining oil and fry onions in it.
• Now add ginger garlic, cumin seeds, red chilli powder, coriander powder , garam maala, black pepper corns and fry.
• Now add tender meat let it simmer for 10 minutes.
• After that give coal steam to it and serve.