Scrambled Eggs:
Ingredients:
Sliced Bread (Optional)
Oil 1/4 cup
Chopped onion ( as required)
Chopped Capsicum (as required)
Tomato cut into cubes 1
water 3 tbsp
Salt 1/2 tsp
Cream 2 tsp
Sweet Corn (optional) 2 tbsp
How to Cook:
- Heat the oil in a pan and fry onion, capsicum, tomatoes and sweet corn for a while until these get soft.
- In a bowl beat eggs, cream, black pepper and salt.
- Pour down the the beaten material in to the pan until eggs get cooked.
- toast some bread and serve the eggs with it.
