Chicken Shawarma

Chicken Shawarma:

Ingredients:

BBQ masala 1 tbsp

Lemon juice 1 tbsp

Crushed black pepper 1 tsp

Garlic 2 cloves

Salt to-taste

Chicken 200 gm (boneless)

Yogurt 1/2 cup

Vinegar 2 tbsp

For Material:

Tomato 1

Cucumber pickle 1/2 cup

Onion 1

Pita bread 4

Lettuce 3-4

Green/black olives 1 cup (sliced)

Olive oil 2-3 tbsp

Chilli pickle 1 cup

Cucumber 1

For Sauce:

Sesame paste 1/2 cup

Garlic 2 cloves

Lemon juice 1/4 cup

Yogurt 2 tbsp

How to Cook:

Heat oil and add cloves and chicken pieces (cut into thin slices) in it and fry well.

Now add salt, bbq spices, lemon juice, vinegar and yogurt and keep frying until it gets dry.

Now the chicken is ready.

For sauce:

add sesame paste yogurt, lemon juice and garlic and mix it well and then heat it a little.

After some time put it off from heat and pour the sauce in the bowl.

For salad:

Cut tomato and cucumber in to thin pieces.

Cut ice burg leaves into thin stripes and put it in to a bowl.

Then add tomato and cucumber and add lettuce in it.

Now add olive oil, cucumber and chilli pickle.

For Filling:

Apply litle oil in pan and toast the bread lightly.

Now open the pita pockets and put th salad and material in it.

Roll i carefully, your shawarma is ready.

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Cheese Sandwiches

Cheese Sandwiches:

Ingredients:

Oil for frying 

Corn Crumb as required

Plain flour as required 

masstard paste as required

Eggs ( beaten) 2-3

Cheese slices 4 

Bread slices 8

How to Cook:

• Remove crust from all the slices of the bread.
• Then on the crustless bread, spread a layer of mustard paste on it.
• Now place a cheese slice on the top of the bread and cover it with another piece of bread.
• You can also add little salad if you want to.
• Mix plain flour and corn flour in a plate.
• Dust the sandwich through the flour (lightly), the dip it in eggs and roll it through the corn crumbs.
• Heal the oil in frying pan and shallow fry till light golden.
• Cut the pieces if you want to and serve it hot.

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Nugget Burger

Nugget Burger:

Ingredients:

Oil for deep frying.

Butter 1 tsp.

Mayonnaise 2 tbsp

Salad leaves 2

Nuggets 1/2 packet

Buns 2

How to Cook:

• Apply butter on Burger Buns and toast on frying pan.
• Heat oil and fry nuggets and cut those in to slices.
• Now place a salad leaveon a bun and spread it with mayonnaise.
• Place nugget slices on it and cover it with the next bun.
• You can also apply cheese spread or slices and serve it with french fries.

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Chicken Pakroa

Chicken Pakora:

Ingredients Required:

Mint leaves 1/4 bunch

Oil for deep frying 

Salt (as required)

Pomegranate seeds (anaar daana) 2 tbsp

Citric Acid 1 tsp

Coriander (crushed) 1 tsp

Cumin (crushed) 1 tsp

Gram Flour (Basin) 2 cups

Boneless chicken 1/2 kg

How to Cook:

• Mix together Chicken, Gram Flour mint leaves , coriander and all of the spices together.
• Add little water to it and make it as a thick mixture.
• Now , using a table spoon, drop the mixture in to the hot oil.
• when pakoras turn golden absorb oil and serve them with french fries.

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Malai Gosht

Malai Gosht: 

Ingredients: 

Coal Piece 1

Black pepper 1 tsp

Garam Masala 1/2 tsp

CorianderPowder 1 tsp

Red Chilli Powder 1 tsp

Cumin Seeds ( crushed) 1 tsp

Ginger Garlic 2 tsp

Onions 2 

Oil 1 cup 

Salet 1 tsp

Papaya paste 2 tsp

Cream 1 cup

Yogurt 400 g

Mutton 1/2 Kg

How to Cook:

• Put Yogurt, Cream, Papapaya and salt on meat and put it in fridge for 30 minutes for marination.
• Heat a pan with 1/2 cup of oil.
• Add meat in it and let it soften.
• In another pan heat remaining oil and fry onions in it.
• Now add ginger garlic, cumin seeds, red chilli powder, coriander powder , garam maala, black pepper corns and fry.
• Now add tender meat let it simmer for 10 minutes.
• After that give coal steam to it and serve.

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Masala Daar Raan ( Roasted Mutton Leg)

Masala Daar Raan / Roasted Mutton Leg:

Ingredients:

Roasted almonds and rasins for garnishing

oil 1/4 cup

Cumin Powder 2 tsp

Coriander Powder 2 tsp

Black Pepper (powdered) 1/2 tsp

Garam Masala Powder 2 tsp

Red Chilli Powder 2 tsp

Ground Almonds 4 tbsp

Papaya paste 4 tbsp

Garlic Paste 1 tbsp

Ginger paste 2 tbsp

Green Chillies 4 

Onion (sliced) 2

Salt (as required)

Yogurt 2 cups

Lamb leg 1 (2 and half Kg)

How to Cook:

• Clean the lamb leg and apply cuts on it (remove fats thoroughly).
• For marination apply 1/2 cup of yogurt and salt on it and leave it for 30 minutes.
• Now blend 1/2 cup yogurt, onion, green shillies, ginger paste, garlic paste, papaya paste, ground almond, red chill powder, garam masala powder, black pepper, coriander powder, cumin powder and oil in a blender.
• After blending now pour the mixture in a bowl and add rest of the remaining yogurt and mix it.
• Now fill the cuts on the lamb leg with the mixture.
• Put oil on the Pyrex dish and put lamb leg on it and pour the remaining mixture on it.
• Cover it with aluminium foil and leave it for marination for one night.
• Heat the oven on 180 degrees and after 5 mins put the lamb leg into it and bakefor one hour.
• After one hour, turn the side of the lamb leg and bake untill water gets dried.
• Now serve it after garnishing it with almonds and raisins. 

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Pineapple Salsa Canapes

Pineapple Salsa Canapes:

Ingredients:

Crackers 8

Mayonnaise or cream or cheese spread (as required)

For Salsa:

Chaat Masala 1/4 tsp

Chopped Coriander Leaves

Salt and Pepper (as required)

Lemon Juice 1 tbsp

Olive oil 1 tbsp

Capsicum 1/2 (cut in cubes)

Tomato 1 ( chopped)

Onion 1 (chopped)

Pineapple 1/4 cup (chopped)

How to Cook:

• Mix together all of the salsa ingredients.
• Spread cheese spread or mayonnaise or cream on the crakers.
• Top with pineapple salsa.
• serve it and enjoy.

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Chicken Nuggets

Chicken Nuggets:

Ingredients:

Oil

Salt and Pepper 1/4 tsp

Milk 1 tsp

Egg 1

Bread Crumbs 1.5 Cups

Yogurt 1 tbsp.

Powdered Red Chilli 1/2 tsp

Powdered Black pepper 1 tsp

Lemon Juice 1/2 tsp

Ginger Paste 1/4 tsp

Garlic paste 1/2 tsp

Salt 1/2 tsp

Soya Sauce 1 tbsp

Boneless Chicken 250 g

How to Cook:

• Make cubes of the chicken.
• Add all the above mentioned ingredients except egg, milk and crumbs in the chicken and mix it and marinate it for an hour.
• Now beat an egg with 1 tsp of milk.
• Season it with a pinch of salt and pepper.
• In another plate put some bread crumbs.
• Now dip the marinated chicken cubes in mixture of egg and milk and then pass it through the bread crumbs in the plate.
• Deep fry the chicken on medium heat until it becomes golden in colour.
• After that put it out and serve it with ketchup or sauce you want.

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Spicy Crispy Burger

Spicy Crispy Burger:

Ingredients:

For Marination:

Salt 1 tsp

Crushed black pepper 1 tsp

Oyster sauce 2 tbsp

Mustard powder 1/2 tsp

Chicken Boneless breast 4

For batter:

Bread crumbs 1 cup

Milk 6 tbsp

Egg 1 

Baking Soda 1 tsp

Corn Flour 2 tbsp

Flour 6 tbsp

For Assembling:

Mayonnaise 6 tbsp

Tomato 2

Buns 4 

Lettuce (Salad Leave) 1/2

How to Cook:

• For half an hour marinate chicken with oyester sauce, black pepper and mustard.
• Take out a bowl and add all of the batter ingredients except bread crumbs and mix it well to make batter.
• Now take the marinated chicken and dip it well in batter and then pass it through the crumbs.
• Deep fry the chicken untill it is cooked well.
• Now cut the bun and spread mayonnaise on it.
• Place the lettuce leave and fried chicken in the bun and make the dressing by putting a tomato on it and add ketchup if you want it.
• Add french fries to serve it more beautifully.
• Serve your loved ones with the hot spicy crispy chicken burger.

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Halwa Puri / Poori

Halwa Puri:

Ingredients:

Ingredients for Puri dough:

Floor 2 cups (1 cup makes about 10 puris)

Oil ( for frying)

Ingredients for Aloo Bhujia:

Medium Sized potato 1

salt (as per choice)

Chili Powder 1/2 tsp

Roman Coriander (Kalonji Seeds) 1/2 tsp

Ingredients for Chanay:

Soaked Grains 1/2

salt (as per choice)

zeera powdered 1/2 tsp

red dried chilli powder 1/2 tsp

Haldi Powder 1/4 tsp

Ingredients for Halwa:

Semolina (Suji) 1 cup

oil 2 tsp

water 1/2 cup

Small Cardamom (Ilaichi) 3 seeds

How to Cook:

For Puri:

• Make dough using flour, 2 tsp oil and water as required.
• Make small flat pieces of dough ( pancake like shape) as thin as you can and deep fry it.

For Aloo Bhujia:

• Cut potatoes in cubes and add spices in it.
• Boil 1 cup of water and add cut potatoes in it and leave it on low heat.
• When potatoes get soft mash it.

For Cholay:

• Boil gram seed with salt until they get soft.
• In a pot heat 1 tbsp oil.
• Now add 1/4 cup of water and spices in boiled gram seeds.
• Mix it and mash it softly.
• Cook it until it gets boiled and it is ready then.

For Halwa:

• Put Semolina (Suji) in a pot and add cardamom seeds in it and fry it on low heat until gets slight brown.
• Make a solution by mixing sugar in water.
• Carefully add the solution in to the Suji mixture in pot as water will splash when added in oil and cook it on low heat.
• It is ready to be served now.

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